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Learning Outcomes

Upon completion of the programme, graduates should be able to:

PO1: Apply comprehensive theoretical knowledge in nutrition to solve issue and to overcome challenge in nutritional practices.
PO2: Apply technical skills in analysing, applying and solving nutritional problems in community, conduct intervention and research.
PO3: Apply scientific thinking skills in implementing nutritional promotion and intervention, as well as produce publications and nutritional guidelines.
PO4: Apply communication skills in presenting analytical fundings to stakeholders.
PO5: Perform tasks in a team with healthcare professionals and demonstrate sensitivities towards community in routine works.
PO6: Demonstrate ethical and professionalism in field of nutrition, and adhere to safety regulations.
PO7: Demonstrate ability to utilise ICT and information management skills to lifelong career development.
PO8: Appreciate knowledge entrepreneurial skills and practice good managerial skills in decision making and planning.
PO9: Demonstrate leadership such as participating, taking role and leading community project in the effort to apply nutritional knowledge for healthcare purpose.

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Contact Us

Dean,
School of Health Sciences
Health Campus
Universiti Sains Malaysia,
16150 Kubang Kerian,
Kelantan. Malaysia.
Academic office: 7518 / 7517
Administration office: 7510 / 7509 / 7511
Postgraduate office: 7521 / 7525
+609 767 7515

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  • Last Update: Thursday 22 October 2020.

 

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